Chinese Food
All Recipes
Cuttage (let vegetables)
It's a kind of traditional dish, which is very common in my grandmother's local food, family feast, red and white banquet and restaurant in Anhui Province. This dish has been improved by me.
Baked mashed potatoes
Welcome to my WeChat official account, TiO Luo girl . I believe that when it comes to cheese, a lot of people's saliva will fall off just like me. It's a luxury gift on the tip of their tongue when it's warm and cold. It's a slightly burnt, cris... ...
Vegetable pimple
Dandelion is a traditional Chinese medicine to eliminate fire and poison. It's a delicious dish in spring
Private house spicy chicken feet
I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled p... ...
Blueberry yam mud
In spring, the weather is dry, which is easy to damage lung fluid, lead to yin deficiency, dry mouth, dry throat, scorched lips, dry cough and other diseases. At this time, yam is the most suitable. Because yam is a calm and safe product. Bluebe... ...
Hot and sour cabbage heart in cold sauce
I like cold dishes best. For example, today's hot and sour cabbage heart. It's delicious even though winter has passed. There are some cabbages in my family. So let's change the pattern. A cabbage can be eaten in three ways. The outer layer - pe... ...
Bamboo ribs soup
Yuzhu is also called wuiriu í because its stem withers in autumn and winter, and the flowers droop. The flowers are beautiful. Yuzhu has the functions of Nourishing Yin, moistening dryness, eliminating boredom and thirst. Yuzhu can nourish yin a... ...
Apple and tremella soup
Sometimes breakfast is apple and Tremella paste, with cake and bread. Or boil the brown sugar, apple and Tremella sugar water on a special day. It's also beautiful. Soak the tremella in the evening. The breakfast will be quickly dripped. You can... ...
Apple pie
This material is suitable for making an 8-inch apple pie
Crispy Chicken with salt
Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...
One and a half minutes of spring sprouts
According to traditional Chinese medicine, mung bean sprouts are cool in nature, sweet and nontoxic in taste. They can clear away heat, regulate five internal organs, relieve all poisons, diuresis and dehumidification. They can be used for exces... ...
[stir fried goose egg with Chinese toon sprout] vegetables in spring
[stir fried goose eggs with Chinese toon buds] a beautiful magic weapon for a beautiful woman. Chinese toon has a high nutritional value. Most of the women are cold. Fried goose eggs with Chinese toon sprouts can expel dampness and poison, enhan... ...
Salted orange
Cantonese people like to pickle salted oranges to watch the door. When they have a sore throat, they can take out one to make water and drink it.
Black rice and red bean porridge
Spring is here. Have some sweet porridge.
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Baked rice with sausage and cheese
The gorgeous turn of leftovers. The guy who just went back to work on the 16th day of the first month. Last night, he came back to surprise me. What to do? He can only use leftovers to make a simple and quick baked meal, and then match it with a... ...
Q play coarse grain ball
When I worked overtime a few days ago, my colleagues bought taro balls of fresh taro Fairy . Maybe I'm hungry. I think it's delicious. Take a rest today. Do it yourself when you have time. At home, I just cooked the red bean soup. With my own du... ...
Corn congee with scallops
Congee is the best material for health preservation. Drink congee in the morning. It's light and nourishing the stomach.
